Lianne Phillipson-Webb is the founder of Sprout Right, a company that specializes in pre-conception, prenatal, and postnatal nutrition for women, as well as good food and health for the whole family. With over ten years of experience, Lianne is a registered nutritionist, author, member of the International Organization of Nutrition Consultants, and mother of two.
Lianne graduated with honours from the Institute of Optimum Nutrition in London, England, and has since shared her knowledge with thousands of women and their families through personal consultations and numerous television appearances on Canada AM, Breakfast Television, Rogers, and CHCH Morning Live. She also contributes to Today's Parent magazine and many online parenting websites, runs Sprout Right's interactive workshops and one-of-a-kind Mommy Chef cooking classes, and produced an instructional DVD series.
Lianne is passionate about the environment. Her commitment to a healthy, environmentally balanced lifestyle is reflected in both her personal life and the Sprout Right philosophy. Organic food, recycling, and environmental conservation are all integrated into the workshops and cooking classes.
Lianne has a number of interests outside of nutrition. She is the mother of two daughters, and an active contributor to their school programs, as well as an IFR reflexologist, aromatherapist, and Reiki master.
A new study asks the question: should you eat your dessert first for weight loss? Before you celebrate, Lianne wades into the results.
A new study suggests that a plant-based diet may be beneficial in the treatment of diabetes. Lianne discusses this on SunTV.
Are probiotics really good for you? Lianne talks with Sun TV about why everyone should be thinking about their gut bacteria.
Have the Danes cracked the code on childhood obesity? Lianne discusses a new Danish study.